Kali

 

Variety name

Kali Dates

Growing Area

Crop quantity per annum

30000 Tons

Harvest period

Early September to early October

Best time for ordering

October /November/December

Availability period

October to March

Storing condition

A. Regular warehouse not recommended

B. Cold room At +5 to +8 C

Shelf life

A. In regular warehouse 4 months subject to interim fumigation

B. In cold room over 18 Months

**Inconstant temperature is harmful

Packing type / size

8 Kg net or 5 kg or 225 kg net bulk cartons and retail pack at any size is possible upon customers' orders

Application

Direct consumption and as an ingredient in home cooking or industrial purposes

Storing within home usage

Refrigerator is recommended

Shipment by

Dry container and reefer container occasionally

 

 

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