Date and NutCake



2 Ibs. Dates (pitted)
2 Ibs. Walnuts.
2 cups Flour
1 Tea Spoon Baking Power
4 Eggs
1 Tea Spoon Vanilla
pinch of salt

leave dates and nuts in big pieces and sift one cup flour over them, then the other cup flour with baking powder. Beat eggs till light and mix thoroughly into the date mixture. Add vanilla and salt. Bake very carefully in a moderate oven (350 degreesF.) for one hour, in a 9- inch square pan. Always line the pan with two thicknesses of brown paper.

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