Date Dessert


3 Eggs (well beaten)
1 cup sugar
1 cup dates (chopped & floured)
1 cup cake flour
2 tsp. Baking powder
pinch salt
1 cup walnuts (chopped)
1 pint whipping cream

beat eggs well. Add sugar. Add dates. Sift flour, baking powder and salt. Add to egg mixture. Add nuts. Bake at 350 degrees for 25-30 minutes in 8X11 pan. Cool. Break into one-inch pieces, fold into whipped cream. Refrigerate for several hours or overnight.

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