Ranginak Date Dessert (Iranian Style)



1 kg Wheat Flour
500 to 600 gr. Oil
250 gr. Sugar Power
1 kg. Soft Dates (pitted)
250 gr. Walnuts
2 Table Spoons Sinemon Power
1 Tea Spoon Cardamom Power
2 Table spoons Pistachio Kernels (Chopped & Floured)

heat the oil, add flour and fried it while continuously beating to become golden, put it be colder to warm, add sugar, sinemon and cardamoms, spread and flat half ofthis in a dish, put the walnuts inside pitted dates then stuff dates on top, spread another half of fried flour on top of dates and flat it, cut this into cubs and serve it.

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