 |
- 2 Eggs - 10 pcs of Dates - 25g Butter - Salt & Pepper Instructions 1- Deseed the dates and cut them into pieces. 2- Melt the butter in the pan over medium – low heat. 3- When melted butter began to Hubble, add the dates and let it cook inside the butter and darkens in colour. 4- Break the eggs inside the pan, put on the lid and let it cook for five minutes. 5- Add salt & pepper. Enjoy! . |