Kali Dates

• Crop quantity per annum :30000 Tons
Harvest period :Early September to early October
Best time for ordering :October /November/December
Availability period :October to March
Storing condition :
- Regular warehouse not recommended
- Cold room At +5 to +8 C
Shelf life :
- In regular warehouse 4 months subject to interim fumigation
- In cold room over 18 Months
** Inconstant temperature is harmful
Packing type / size :
8 Kg net or 5 kg or 225 kg net bulk cartons and retail pack at any size is possible upon customers' orders
Application : Direct consumption and as an ingredient in home cooking or industrial purposes
Storing within home usage : Refrigerator is recommended
Shipment by :Dry container and reefer container occasionally


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