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Ingredients Pitted dates, 1lbs (approx. 450gr) All-purpose flour, 2 Cups Unsalted butter, 1 cup Powdered sugar, 3 Table Spoons Cardamom powder, 1/4 teaspoon Walnuts, coarsely chopped, 1/2 cup Cinnamon, 1/2 teaspoon Pistachios, 2 unsalted for garnish Instructions 1. In medium sized skillet toast, Add flour and stirring frequently for 5-10 minutes, until golden. 2. Add the butter and cook for 10-15 minutes over medium-low heat. 3. Add the cinnamon, cardamom and sugar, stir well. Cook for 10 minutes over medium-low heat. 4. Spread half of the flour on the bottom of the serving platter and arrange the stuffed dates in a single layer on the dish. Press them down. 5. Spread the remaining flour mixture over the dates. Garnish with pistachios. Let cool for a couple of hours. 6. Serve with a cup of tea. Enjoy! |
Ranginak (Iranian Date Cake)
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