Sayer

 

Variety name

Sayer Dates

Growing Area

Crop quantity per annum

35000 to 40000 Tons

Harvest period

Mid September to mid October

Best time for ordering

October / November

Availability period

Throughout the whole year

Storing condition

A. Regular warehouse is good enough subject to fumigation

B. Cold room is recommended for long period

Shelf life

A. In Regular warehouse one year subject to interim fumigation

B. In cold room under +7 / +8 C over 2 years

Packing type / size

10 Kg net bulk cartons and retail pack at any size upon customers' orders

Application

Direct consumption pitted or un-pitted , as ingredient in home cooking and is the best while pitted for industrial purposes

Storing within home usage

Room temperature is OK

Shipment by

Dry container

 

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