Date Salad

 

1 can (81/2 oz.) crushed pineapple (drained)
1 pkg. (8 oz.) cream cheese (softened)
1/4 cup pinapple juice
1/2 cup nuts (chopped)
2 cups dates (chopped)
2 cups cool whip topping

Drain pineapple thoroughly; reserve one-fourth cup juice. Beat cream cheese until soft, then add the one-fourth cup juice. Beat again.Add pineapple, nuts and dates, blending well.Fold cool whip gently into the date mixture. Turn into a 9X9 square pan or mold and freeze firm. Makes 9 servings.

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